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Curry, Fish
Photo: Swathi Handique

Curry, Fish

14 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

538
Calories
30g
Protein
34g
Fat
29g
Carbs
What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Turmeric 1 tsp ground (3g) 9
Clove 1 tsp ground (2g) 7
Cardamom 1 tsp ground (2g) 6
Cinnamon 1 tsp ground (2.6g) 6
Olive 1 large (4g) 4
Mustard Oil 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • fish
  • mustard oil
  • olive oil
  • butter
  • cocoanut milk
  • salt
  • onions
  • turmeric
  • chillies
  • cloves
  • cardamoms
  • cinnamon
  • cocoanut
  • lemon-grass

Directions

Step-by-step directions aren't available for this recipe in our database.

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