Photo: Joseph Gonzalez
Ham, Basil, and Feta Scrambled Eggs
6 ingredients
10 min + 5 min
2 servings
openrecipes
"These delicious and savory scrambled eggs are easy to make."
Estimated Nutrition (whole recipe, rough)
542
Calories
41g
Protein
40g
Fat
3g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs, lightly beaten
- 1/2 cup diced cooked ham
- 1/4 cup crumbled feta cheese
- 1 tablespoon dried basil
- salt and pepper to taste
- 1 1/2 teaspoons butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes