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Turnips, Blanquette of
Photo: Sara Cervera

Turnips, Blanquette of

4 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

91
Calories
2g
Protein
6g
Fat
10g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Cream 1 tbsp (15ml) heavy 51
Turnip 1 medium (122g) 34
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • turnips
  • cream
  • pepper
  • salt

Directions

Step-by-step directions aren't available for this recipe in our database.

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