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Vermicelli Soup
Photo: Cala

Vermicelli Soup

10 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

233
Calories
4g
Protein
12g
Fat
30g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Turnip 1 medium (122g) 34
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Celery 1 stalk (40g) 6
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • carrots
  • turnips
  • celery
  • onions
  • butter
  • water
  • tomato pulp
  • herbs
  • peppercorns
  • vermicelli

Directions

Step-by-step directions aren't available for this recipe in our database.

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