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SOUPE A LA JULIENNE
Photo: Cala

SOUPE A LA JULIENNE

10 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

628
Calories
37g
Protein
28g
Fat
60g
Carbs
What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Butter 1 tbsp (14g) 102
Pea 1/2 cup (72g) 62
Broccoli 1 cup chopped (156g) 55
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Turnip 1 medium (122g) 34
Carrot 1 medium (61g) 25
Celery 1 stalk (40g) 6
Parsley 1 tbsp chopped fresh (3.8g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • carrots
  • turnips
  • leeks
  • celery
  • cauliflower
  • peas
  • parsley
  • butter
  • beef broth
  • sugar

Directions

Step-by-step directions aren't available for this recipe in our database.

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