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CORN PUDDING
Photo: Dragne Marius

CORN PUDDING

6 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

255
Calories
10g
Protein
12g
Fat
31g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • corn
  • sugar
  • salt
  • cream
  • egg yolks
  • egg whites

Directions

Step-by-step directions aren't available for this recipe in our database.

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