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EGG PLANT
Photo: Joseph Gonzalez

EGG PLANT

10 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

783
Calories
42g
Protein
16g
Fat
115g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Onion 1 medium (110g) 44
Eggplant 1 cup cubed (82g) 35
Pepper 1 tsp ground (2.3g) 6
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • eggplant
  • meat
  • bread
  • salt
  • pepper
  • onions
  • parsley
  • ham
  • tongue
  • bread crumbs

Directions

Step-by-step directions aren't available for this recipe in our database.

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