Skip to main content
TURKEY STUFFING
Photo: Claudio Schwarz

TURKEY STUFFING

8 ingredients Creole ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

799
Calories
32g
Protein
22g
Fat
119g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Oyster 6 medium (84g) 81
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • bread
  • corn bread
  • egg
  • oysters
  • butter
  • salt
  • pepper
  • pâté de foie gras

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.