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BALLS FOR MRS. AMES' CALF'S HEAD SOUP.
Photo: Cala

BALLS FOR MRS. AMES' CALF'S HEAD SOUP.

18 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1336
Calories
74g
Protein
61g
Fat
110g
Carbs

Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Pork 100g cooked 242
Lard 1 tbsp (12.8g) 115
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Nutmeg 1 tsp ground (2.2g) 12
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Veal not in our table 0
Liver not in our table 0
Marjoram not in our table 0
Mace not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • beef
  • veal
  • salt pork
  • lights
  • liver
  • onions
  • sweet marjoram
  • nutmeg
  • black pepper
  • mace
  • cloves
  • eggs
  • crackers
  • wine
  • butter
  • salt
  • flour
  • lard

Directions

Step-by-step directions aren't available for this recipe in our database.

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