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EGG PLANTS
Photo: Joseph Gonzalez

EGG PLANTS

5 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

854
Calories
48g
Protein
21g
Fat
114g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Eggplant 1 cup cubed (82g) 35

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • eggplant
  • bacon
  • onion
  • bread
  • egg

Directions

Step-by-step directions aren't available for this recipe in our database.

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