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TURKISH EGG PLANT
Photo: Joseph Gonzalez

TURKISH EGG PLANT

13 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

353
Calories
29g
Protein
16g
Fat
24g
Carbs

Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Onion 1 medium (110g) 44
Eggplant 1 cup cubed (82g) 35
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Allspice 1 tsp ground (1.9g) 5
Salt 1 tsp (6g) 0
Mutton not in our table 0
Veal not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • eggplant
  • beef
  • mutton
  • veal
  • onion
  • peppers
  • cloves
  • allspice
  • celery seed
  • pepper
  • salt
  • gravy
  • water

Directions

Step-by-step directions aren't available for this recipe in our database.

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