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SAUCE FLAMANDE
Photo: Ernest Porzi

SAUCE FLAMANDE

5 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

207
Calories
7g
Protein
18g
Fat
6g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Lemon juice of 1 lemon (48ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Vinegar 1 tbsp (15ml) distilled 3

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • eggs
  • lemon
  • nutmeg
  • vinegar
  • butter

Directions

Step-by-step directions aren't available for this recipe in our database.

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