Skip to main content
PICKLED LEMONS
Photo: Ernest Porzi

PICKLED LEMONS

10 ingredients Creole ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

41
Calories
1g
Protein
1g
Fat
8g
Carbs

Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Lemon juice of 1 lemon (48ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Horseradish not in our table 0
Mace not in our table 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • lemons
  • salt
  • garlic
  • horseradish
  • cloves
  • mace
  • nutmeg
  • cayenne
  • mustard
  • vinegar

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.