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KENTUCKY COR^f PUDDING
Photo: Dragne Marius

KENTUCKY COR^f PUDDING

5 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

455
Calories
17g
Protein
26g
Fat
42g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • corn
  • milk
  • egg
  • butter
  • sugar

Directions

Step-by-step directions aren't available for this recipe in our database.

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