Skip to main content
SPONGE GINGER CAKE
Photo: David Holifield

SPONGE GINGER CAKE

6 ingredients Creole ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

815
Calories
21g
Protein
21g
Fat
135g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • molasses
  • butter
  • ginger
  • soda
  • milk
  • flour

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.