Photo: Sorin Gheorghita
Haricots Verts Lyonnaise
12 ingredients
20 min + 30 min
4 servings
openrecipes
"Sauteed green beans, Lyon style."
Estimated Nutrition (whole recipe, rough)
207
Calories
4g
Protein
13g
Fat
22g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Green Beans | 1 cup (100g) | 31 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 cups water
- 1 tablespoon sea salt
- 1 1/2 pounds fresh green beans, rinsed and trimmed
- 3 tablespoons unsalted butter
- 1 clove garlic, crushed
- 1 large red onion, sliced in rings
- 1 pinch dried thyme
- 2 tablespoons red wine vinegar
- sea salt to taste
- ground black pepper to taste
- freshly ground nutmeg to taste
- 1 tablespoon finely minced fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes