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TAPIOCA PUDDING
Photo: Eiliv Sonas Aceron

TAPIOCA PUDDING

8 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

390
Calories
14g
Protein
26g
Fat
26g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Salt 1 tsp (6g) 0
Rose not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • tapioca
  • milk
  • butter
  • salt
  • sugar
  • rose water
  • nutmeg
  • eggs

Directions

Step-by-step directions aren't available for this recipe in our database.

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