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BISQUE POTAGE
Photo: Dana DeVolk

BISQUE POTAGE

8 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

425
Calories
29g
Protein
13g
Fat
48g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Nutmeg 1 tsp ground (2.2g) 12
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • shrimp
  • salt
  • pepper
  • nutmeg
  • butter
  • rice
  • bouillon
  • madeira

Directions

Step-by-step directions aren't available for this recipe in our database.

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