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Julienne Soup
Photo: Cala

Julienne Soup

10 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

613
Calories
38g
Protein
29g
Fat
52g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Lard 1 tbsp (12.8g) 115
Pea 1/2 cup (72g) 62
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Turnip 1 medium (122g) 34
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Celery 1 stalk (40g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • beef
  • turnip
  • carrot
  • onion
  • leek
  • celery
  • tomato
  • cabbage
  • peas
  • lard

Directions

Step-by-step directions aren't available for this recipe in our database.

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