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Potage Croute-au-Pot
Photo: Gabriel Gurrola

Potage Croute-au-Pot

5 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

65
Calories
2g
Protein
0g
Fat
15g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Turnip 1 medium (122g) 34
Carrot 1 medium (61g) 25
Celery 1 stalk (40g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • consomme
  • toast
  • carrot
  • celery
  • turnip

Directions

Step-by-step directions aren't available for this recipe in our database.

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