Photo: Charisse Kenion
Hawaiian Chocolate Macadamia Nut Tart
9 ingredients
10 min + 58 min
1 large tart
openrecipes
"The niu (coconut) really adds to this easy, modern, Hawaiian desert. This is frequently served in lieu of pecan pie during the holidays. It can be served warm with vanilla ice cream or cold with whipping cream, and can be made a day in advance of your Hawaiian feast!"
Estimated Nutrition (whole recipe, rough)
756
Calories
13g
Protein
54g
Fat
58g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Macadamia Nut | not in our table | 0 |
| Pie Crust | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups macadamia nut pieces
- 1 cup unsweetened coconut flakes
- 2 (9 inch) refrigerated pie crusts
- 1 1/2 cups semi-sweet chocolate chips
- 3 eggs, slightly beaten
- 2 teaspoons vanilla extract
- 1 cup light corn syrup
- 1 cup white sugar
- 3 tablespoons margarine or butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes