Skip to main content
Stewed Eggplant. Aubergines a la Creole.
Photo: Kevin McCutcheon

Stewed Eggplant. Aubergines a la Creole.

8 ingredients Creole ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

455
Calories
31g
Protein
26g
Fat
26g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Eggplant 1 cup cubed (82g) 35
Tomato 1 medium (123g) 22
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • eggplant
  • tomato
  • ham
  • garlic
  • onion
  • butter
  • salt
  • pepper

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.