Photo: Toa Heftiba
Hawaiian Cheesecake
14 ingredients
15 min + 35 min
1 cheesecake
openrecipes
"Hawaiian cheesecake. A recipe I created. It's delish! It was an instant favorite after the first time trying to make it. Super easy!"
Estimated Nutrition (whole recipe, rough)
965
Calories
23g
Protein
72g
Fat
62g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 cup granular no-calorie sucralose sweetener (such as Splenda®)
- 1 cup finely flaked coconut
- 1/4 cup milk
- 1/4 cup crushed pecans
- 2 eggs
- 2 teaspoons vanilla extract
- 1 pinch salt
- 1 (9 inch) prepared graham cracker crust
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- 1 (15 ounce) can crushed pineapple, drained
- 3 tablespoons finely flaked coconut, or to taste
- 1 tablespoon crushed pecans, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes