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Cup Custard, Oeufs au Lait.
Photo: Eiliv Sonas Aceron

Cup Custard, Oeufs au Lait.

6 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

755
Calories
27g
Protein
15g
Fat
122g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • egg
  • milk
  • cornstarch
  • sugar
  • vanilla
  • nutmeg

Directions

Step-by-step directions aren't available for this recipe in our database.

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