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Bailed Leg of Mutton, Caper Sauce. Gigot de Mouton Bouilli, Sauce aux Capres
8 ingredients
Creole
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
52
Calories
2g
Protein
0g
Fat
13g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Turnip | 1 medium (122g) | 34 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Mutton | not in our table | 0 |
| Sauce | not in our table | 0 |
| Laurel | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- mutton
- herb bouquet
- salt
- pepper
- caper sauce
- bay leaf
- lemon
- turnips
Directions
Step-by-step directions aren't available for this recipe in our database.