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Mint Julep a, la Creole.
Photo: Ernest Porzi

Mint Julep a, la Creole.

11 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

254
Calories
4g
Protein
1g
Fat
65g
Carbs

Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Pineapple 1 cup chunks (165g) 82
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Lemon juice of 1 lemon (48ml) 12
Water not in our table 0
Brandy not in our table 0
Whisky not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • water
  • sugar
  • brandy
  • whisky
  • lemon
  • lemon peel
  • orange peel
  • mint
  • strawberries
  • ice
  • pineapple

Directions

Step-by-step directions aren't available for this recipe in our database.

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