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DHONKA of SHRIMPS and COCOA NUT
Photo: Dana DeVolk

DHONKA of SHRIMPS and COCOA NUT

15 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

448
Calories
30g
Protein
15g
Fat
51g
Carbs

Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Shrimp 100g cooked 99
Onion 1 medium (110g) 44
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Pepper 1 tsp ground (2.3g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Ghee not in our table 0
Coriander not in our table 0
Cassia not in our table 0
Leaf not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • cocoa-nut
  • shrimp
  • ghee
  • oil
  • potato
  • onion
  • turmeric
  • coriander
  • pepper
  • cumin
  • ginger
  • salt
  • cassia leaf
  • chilli
  • garam-masalla

Directions

Step-by-step directions aren't available for this recipe in our database.

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