Photo: David Holifield
Hawaiian Frosted Cake
14 ingredients
20 min + 30 min
1 9x13-inch cake
openrecipes
"I know there are a lot of variations for this kind of cake, but I experimented a little and found a recipe that my family really likes. I hope yours does too. It's flavorful without being overpowering like some other recipes I've tried like this. It doesn't last long in our house!"
Estimated Nutrition (whole recipe, rough)
711
Calories
18g
Protein
54g
Fat
45g
Carbs
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package white cake mix
- 1 cup water
- 3 eggs
- 1/3 cup vegetable oil
- 1 (3.5 ounce) package instant coconut cream pudding mix
- 1 tablespoon rum-flavored extract
- 1 (8 ounce) can crushed pineapple, undrained
- 2 tablespoons flaked coconut
- 1 (3.5 ounce) package instant coconut cream pudding mix
- 1/2 cup milk
- 1 (8 ounce) container extra-creamy frozen whipped topping, thawed
- 1/4 cup flaked coconut
- 1 tablespoon coconut extract
- 1 teaspoon rum-flavored extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes