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KOPTA with EGGS
Photo: Joseph Gonzalez

KOPTA with EGGS

14 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

634
Calories
23g
Protein
8g
Fat
115g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Cucumber 1/2 cup sliced (52g) 16
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Almond 1 almond (1.2g) 7
Pepper 1 tsp ground (2.3g) 6
Cardamom 1 tsp ground (2g) 6
Mustard 1 tsp (5g) yellow 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Ghee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • egg
  • salt
  • ginger
  • onion
  • chilli
  • turmeric
  • pepper
  • cumin
  • cardamom
  • almond
  • flour
  • ghee
  • mustard
  • cucumber

Directions

Step-by-step directions aren't available for this recipe in our database.

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