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NECK-TIE ( Egg with fish )
Photo: Gregor Moser

NECK-TIE ( Egg with fish )

14 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

766
Calories
37g
Protein
27g
Fat
95g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Biscuit 1 medium (45g) 166
Potato 1 medium (173g) baked 161
Raisin 1 small box (28g) 85
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Turmeric 1 tsp ground (3g) 9
Almond 1 almond (1.2g) 7
Pepper 1 tsp ground (2.3g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Ghee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • fish
  • turmeric
  • salt
  • potato
  • pepper
  • ginger
  • onion
  • almond
  • raisin
  • egg
  • rice-flour
  • middlings
  • biscuit
  • ghee

Directions

Step-by-step directions aren't available for this recipe in our database.

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