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KOPTA of CHITOL FISH
Photo: Gregor Moser

KOPTA of CHITOL FISH

8 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

688
Calories
34g
Protein
15g
Fat
99g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Salmon 100g cooked 208
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Pepper 1 tsp ground (2.3g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Ghee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • chitol fish
  • turmeric
  • salt
  • pepper
  • cumin
  • ginger
  • flour
  • ghee

Directions

Step-by-step directions aren't available for this recipe in our database.

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