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FOWL ROAST
Photo: K8

FOWL ROAST

17 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

306
Calories
13g
Protein
7g
Fat
51g
Carbs

Counts 8 of 13 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Cumin 1 tsp ground (2.1g) 8
Almond 1 almond (1.2g) 7
Pepper 1 tsp ground (2.3g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Coriander not in our table 0
Meat not in our table 0
Ghee not in our table 0
Cassia not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • fowl
  • curd
  • salt
  • onions
  • ginger
  • chillies
  • coriander
  • cumin
  • garam-masalla
  • minced meat
  • pepper
  • almonds
  • potatoes
  • egg white
  • ghee
  • cassia leaves
  • water

Directions

Step-by-step directions aren't available for this recipe in our database.

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