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GHUGNI of MEAT
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GHUGNI of MEAT

14 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

402
Calories
10g
Protein
15g
Fat
61g
Carbs

Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Cumin 1 tsp ground (2.1g) 8
Pepper 1 tsp ground (2.3g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Meat not in our table 0
Ghee not in our table 0
Cassia not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • garam-masalla
  • pepper
  • cumin
  • onions
  • meat
  • ghee
  • oil
  • potatoes
  • cassia leaves
  • ginger
  • water
  • salt
  • barabatees
  • peas

Directions

Step-by-step directions aren't available for this recipe in our database.

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