Photo: Sorin Gheorghita
Brandy Snaps
13 ingredients
10 min + 10 min
16
openrecipes
These are incredible, lovely, and wonderful. And beautiful. And crisp, and textural, and creamy and dreamy. Convi...
Estimated Nutrition (whole recipe, rough)
717
Calories
14g
Protein
18g
Fat
123g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- COOKIE
- 1 stick Butter
- 1/2 cup Molasses
- 1/4 cup Sugar
- 1/4 cup Brown Sugar
- 1 Tablespoon Brandy
- 3/4 cups Flour
- 1/8 teaspoon Salt
- 1/4 teaspoon Ground Ginger
- Filling
- 2 cups Heavy Cream
- 1/3 cup Sugar
- 2 Tablespoons Brandy (more To Taste)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes