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Potage a la Brunoise
Photo: Gabriel Gurrola

Potage a la Brunoise

8 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

222
Calories
2g
Protein
12g
Fat
29g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Turnip 1 medium (122g) 34
Carrot 1 medium (61g) 25
Celery 1 stalk (40g) 6
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • consomme
  • carrot
  • turnip
  • celery
  • butter
  • pepper
  • salt
  • sugar

Directions

Step-by-step directions aren't available for this recipe in our database.

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