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Jerusalem artichoke soup
Photo: Cala

Jerusalem artichoke soup

13 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1265
Calories
63g
Protein
47g
Fat
150g
Carbs
What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Artichoke 1 medium (128g) 60
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Pepper 1 tsp ground (2.3g) 6
Parsley 1 tbsp chopped fresh (3.8g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • artichokes
  • butter
  • flour
  • cream
  • milk
  • egg
  • fowl
  • bacon
  • ham
  • bread
  • pepper corns
  • parsley
  • onion

Directions

Step-by-step directions aren't available for this recipe in our database.

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