Photo: K8
Hearty Fettuccini Bolognese Sauce
18 ingredients
40 min + 2 hr
6 servings
openrecipes
"I have experimented with making several different ragu or bolognese sauces, and this is by far the best and most flavorful. It takes a while to make, but is well worth the effort, and keeps very well. It actually seems better the second or third time. Enjoy!"
Estimated Nutrition (whole recipe, rough)
1161
Calories
91g
Protein
52g
Fat
82g
Carbs
Counts 17 of 18 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup extra virgin olive oil
- 2 onions, chopped
- 2 cups chopped celery
- 1 cup chopped carrots
- 2 cloves garlic, chopped
- 1/2 pound ground veal
- 1/2 pound chopped pork
- 3/4 pound mild Italian sausage
- 6 ounces pancetta bacon, diced
- 2 (14.5 ounce) cans whole peeled tomatoes, with liquid
- 1 (14.5 ounce) can chicken broth
- 1/2 cup whole milk
- 5 teaspoons chopped Italian flat leaf parsley
- 5 tablespoons chopped fresh basil
- 5 teaspoons chopped fresh thyme
- salt and pepper to taste
- 1 pound fettuccini pasta
- 1 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes