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Potage a la Julienne
Photo: Gabriel Gurrola

Potage a la Julienne

17 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

271
Calories
4g
Protein
12g
Fat
40g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Turnip 1 medium (122g) 34
Carrot 1 medium (61g) 25
Celery 1 stalk (40g) 6
Pepper 1 tsp ground (2.3g) 6
Lettuce 1 cup shredded (36g) 5
Salt 1 tsp (6g) 0
Water not in our table 0
Sorrel not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • consomme
  • julienne tablet
  • water
  • stock
  • sugar
  • madeira
  • carrots
  • turnips
  • leeks
  • onions
  • celery
  • butter
  • pepper
  • salt
  • broth
  • lettuce
  • sorrel

Directions

Step-by-step directions aren't available for this recipe in our database.

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