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Egg Curry
Photo: Swathi Handique

Egg Curry

13 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

382
Calories
9g
Protein
31g
Fat
21g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Turmeric 1 tsp ground (3g) 9
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Ghee not in our table 0
Saffron not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • eggs
  • ghee
  • butter
  • oil
  • salt
  • saffron
  • turmeric
  • cinnamon
  • cloves
  • cardamons
  • black pepper
  • onions
  • lime

Directions

Step-by-step directions aren't available for this recipe in our database.

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