Photo: Molly Mears
Hawaiian Cookie Balls
5 ingredients
30 min
32 servings
openrecipes
"Cookie balls made with crushed cookies, instant pudding, and pineapple are rolled in coconut or dipped in white chocolate for a little taste of the islands."
Estimated Nutrition (whole recipe, rough)
532
Calories
5g
Protein
36g
Fat
50g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) can crushed pineapple in juice, undrained
- 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
- 40 square shortbread cookies, finely crushed*
- 6 ounces BAKER'S White Chocolate, melted
- 3/4 cup BAKER'S ANGEL FLAKE Coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes