Photo: Charles Deluvio
Hawaiian-Style Chili
9 ingredients
15 min + 25 min
10 servings
openrecipes
"This is a very good chili made with pineapple for sweetness. Since this is a large recipe, you might want to go half-batch if this is just for a small family."
Estimated Nutrition (whole recipe, rough)
549
Calories
38g
Protein
17g
Fat
64g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ground beef
- 6 onions, chopped
- 2 red bell peppers, seeded and chopped
- 2 (16 ounce) cans stewed tomatoes, with juice
- 2 (15.5 ounce) cans kidney beans, with liquid
- 1 (16 ounce) can tomato sauce
- 1 (16 ounce) can pineapple chunks, drained
- 2 tablespoons chili powder
- 2 teaspoons salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes