Skip to main content
Hawaiian Tarts
Photo: Sorin Gheorghita

Hawaiian Tarts

10 ingredients 3 dozen openrecipes
Hawaiian Tarts

"A tropical tart with pineapple and coconut. These are pretty and delicious."

Share this recipe

Estimated Nutrition (whole recipe, rough)

1061
Calories
23g
Protein
45g
Fat
141g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Butter 1 tbsp (14g) 102
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 2 tablespoons cornstarch
  • 1 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup pineapple preserves
  • 1/2 cup white sugar
  • 1 egg
  • 1 1/2 cups flaked coconut
  • 1/3 cup confectioners' sugar for decoration

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.