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22.—Knuckle of Veal and Rice Soup.
Photo: Cala

22.—Knuckle of Veal and Rice Soup.

9 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

315
Calories
8g
Protein
1g
Fat
70g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Onion 1 medium (110g) 44
Turnip 1 medium (122g) 34
Carrot 1 medium (61g) 25
Celery 1 stalk (40g) 6
Salt 1 tsp (6g) 0
Veal not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • veal
  • water
  • onions
  • turnips
  • carrots
  • celery
  • peppercorns
  • salt
  • rice

Directions

Step-by-step directions aren't available for this recipe in our database.

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