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Heather's Blueberry Chicken Stir Fry
Photo: Lily Banse

Heather's Blueberry Chicken Stir Fry

18 ingredients 10 min + 20 min 4 servings openrecipes
Heather's Blueberry Chicken Stir Fry

"This tangy, sweet, and savory recipe is excellent for either a stir fry sauce or a lovely salad dressing. This was thrown together in an effort to use blueberries that had failed to make it into dessert...and thus this tasty dish is born!"

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Estimated Nutrition (whole recipe, rough)

1033
Calories
43g
Protein
46g
Fat
110g
Carbs

Counts 18 of 19 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Sesame 1 tbsp (14g) 120
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Blueberry 1 cup (148g) 84
Peach 1 medium (150g) 59
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Mushrooms 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Toasted Sesame Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon chopped garlic
  • 1/2 cup fresh blueberries
  • 1/2 cup peach preserves
  • 1 tablespoon sesame oil
  • 3 tablespoons Dijon mustard
  • 1/3 cup rice wine vinegar
  • 3 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1/4 cup olive oil
  • 2 (4 ounce) skinless, boneless chicken breast halves - cut into bite size pieces
  • 1 cup sliced fresh mushrooms
  • 1 teaspoon minced fresh ginger
  • 1 pinch garlic salt, or to taste
  • ground black pepper to taste
  • 2/3 cup chopped green onions
  • 4 cups frozen mixed vegetables
  • 4 cups cooked brown rice
  • 1 teaspoon toasted sesame seeds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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