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Braised Duck, with Turnips.
Photo: Sorin Gheorghita

Braised Duck, with Turnips.

11 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

736
Calories
17g
Protein
13g
Fat
133g
Carbs
What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Turnip 1 medium (122g) 34
Wine 2 tbsp cooking wine (30ml) 25
Lemon juice of 1 lemon (48ml) 12
Soy Sauce 1 tbsp (15ml) 9
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • turnips
  • sugar
  • butter
  • onion
  • flour
  • soy
  • salt
  • pepper
  • stock
  • marsala
  • lemon

Directions

Step-by-step directions aren't available for this recipe in our database.

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