Photo: Wesual Click
Herb Buttermilk Biscuits
11 ingredients
20 min + 8 min
1 dozen
openrecipes
"Light and fluffy, melt-in-your-mouth goodness!"
Estimated Nutrition (whole recipe, rough)
761
Calories
21g
Protein
21g
Fat
121g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Savory | not in our table | 0 |
| Kelp | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sifted all-purpose flour
- 1 tablespoon baking powder
- 1 pinch salt
- 1 1/2 teaspoons white sugar
- 1 1/2 teaspoons dried thyme
- 1 1/2 teaspoons dried savory
- 1 teaspoon kelp powder
- 1 tablespoon dried parsley
- 1 tablespoon dried basil
- 1/3 cup unsalted butter, softened
- 3/4 cup buttermilk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes