Skip to main content
Herb Bread
Photo: Wesual Click

Herb Bread

12 ingredients 1 - 1 1/2 pound loaf openrecipes
Herb Bread

"A delicious bread machine recipe, this bread is especially good with chicken stew."

Share this recipe

Estimated Nutrition (whole recipe, rough)

854
Calories
28g
Protein
27g
Fat
123g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Celery Seed 1 stalk (40g) 6
Sage 1 tsp ground (0.7g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 2 tablespoons margarine
  • 3/4 cup milk
  • 1 egg
  • 1 teaspoon dried parsley
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon rubbed sage
  • 2 teaspoons celery seed
  • 3 cups bread flour
  • 2 tablespoons white sugar
  • 1 teaspoon active dry yeast

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.