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Publisher’s Pudding
Photo: Sara Cervera

Publisher’s Pudding

17 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

608
Calories
36g
Protein
28g
Fat
57g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Lemon juice of 1 lemon (48ml) 12
Almond 1 almond (1.2g) 7
Salt 1 tsp (6g) 0
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • jordan almonds
  • bitter almonds
  • cream
  • almond cream
  • bread-crumbs
  • macaroons
  • beef suet
  • marrow
  • dried cherries
  • muscatel raisins
  • sugar
  • candied citron
  • salt
  • nutmeg
  • lemon
  • egg yolks
  • brandy

Directions

Step-by-step directions aren't available for this recipe in our database.

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