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Herb Biscuits
Photo: Wesual Click

Herb Biscuits

6 ingredients 15 min + 15 min 10 servings openrecipes
Herb Biscuits

"Biscuits are dipped in a savory herb butter mixture, then baked to golden perfection."

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Estimated Nutrition (whole recipe, rough)

282
Calories
4g
Protein
19g
Fat
25g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Biscuit 1 medium (45g) 166
Butter 1 tbsp (14g) 102
Black Pepper 1 tsp ground (2.3g) 6
Rosemary 1 tsp dried (1.2g) 4
Mustard 1 tsp (5g) yellow 3
Basil 5 leaves fresh (2.5g) 1
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/3 cup butter
  • 1 teaspoon prepared Dijon-style mustard
  • 1 tablespoon chopped fresh rosemary
  • 2 tablespoons chopped fresh basil leaves
  • 2 drops hot pepper sauce
  • 1 (12 ounce) package refrigerated biscuit dough

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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