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To roast a Leg of Pork
Photo: Sam Loyd

To roast a Leg of Pork

19 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

707
Calories
38g
Protein
38g
Fat
58g
Carbs

Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Nutmeg 1 tsp ground (2.2g) 12
Lemon juice of 1 lemon (48ml) 12
Spinach 1 cup raw (30g) 7
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Sage 1 tsp ground (0.7g) 2
Salt 1 tsp (6g) 0
Sorrel not in our table 0
Gooseberry not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • pork
  • sage
  • onions
  • garlic
  • pepper
  • salt
  • sugar
  • egg
  • crums
  • sorrel
  • spinach
  • cream
  • butter
  • nutmeg
  • apple
  • gooseberry
  • mint
  • mustard
  • lemon

Directions

Step-by-step directions aren't available for this recipe in our database.

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